Kerrie loves a good Adelaide Hills Sauvignon Blanc and hearty Heathcote Shiraz, combined with good food.  She has a passion for cooking and her favourite cuisine is Japanese.  Nobu in Melbourne is a regular for Kerrie and her husband Rob and home to numerous celebrations.  On the bucket list is to combine her love of travel and dine at Nobu restaurants around the world.  She often spends her weekends exploring country Victoria discovering new and interesting restaurants.